THE DELICACY OF LIFE by Roark Rhoend

This small, simple book contains many suspected secrets that readers of the Work entitled Ambrosia have already discovered. It offers the idea that underlies the drinking gold in history, while pointing out what is the delicacy of life that is found in the air, even with a chemical formula. It explains the preparation of the Water of Life and how to make the best drinking gold with a very common matter that is in the air and is not ammonium nitrite. As a finale, the last meeting with Rikvega, a master alchemist of the animal ways, and his testimony of why we age and die.

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